Tuesday, December 8, 2015


Apples!  Every fall I enjoy seeing the apples on the trees and making applesauce.  My oldest in particular loves applesauce.  I usually can it by the quart.  It smells wonderful as it is cooking down.  This year our, still fairly young trees, were laden with apples.  We ate several, I fed some to the animals and I tried a few other recipes.
One recipe was a football game snack. 
Ingredients:  Cream cheese, caramel sauce and toffee bits.  I found the toffee bits in the baking isle of the local grocery store.  I think any nuts would work if there were not any allergies to contend with.  It is made just as it looks.  I cut a couple apples into wedges (you could mix them with a little lemon juice to help prevent browning) and started dipping.  Yummy treat and very fast. 


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